CACFP Child Menu Creation

I need a full-week breakfast, lunch, and snack menu that meets every USDA CACFP meal-pattern rule for children aged 6 – 12. Each day must hit the correct food groups, portion sizes, and component counts while remaining practical for a busy childcare kitchen... (Budget: $250 - $750 USD, Jobs: Child Counselling, Cooking & Recipes, Diet, Food Safety, Health Care Management, Health Planning, Menu Design, Nutrition)